Wednesday, May 20, 2009

Blackberry Buttermilk Cake










7 comments:

  1. http://smittenkitchen.com/2009/05/raspberry-buttermilk-cake/#more-3054

    but I would bake it at 350* because the middle of mine was very soupy. Still so delicious I had to guard it to make sure everyone got a piece

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  2. That was quick, she just posted it yesterday :)

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  3. I had to have it! And I had blackberries from SAMS that I needed to use :-)

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  4. this link works: http://smittenkitchen.com/2009/05/raspberry-buttermilk-cake/

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  5. haha.. that WAS quick. I was drooling over it yesterday.

    And I HIGHLY recommend making this one!!! HIGHLY!! http://smittenkitchen.com/2008/05/cherry-cornmeal-upside-down-cake/

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  6. balsamic, brown sugar, cherries, and butter??!?!?!? I'm sold!

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  7. like I said in my blog, I subbed apricots since I was making it for someone else, and it was still EXCELLENT. The balsamic vinegar in that syrup.. lord help. MAKE IT.

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