photographic conversations across the virtual kitchen counter.
Wednesday, May 20, 2009
Honey Wheat Bread
Honey Wheat Bread (made with my cousin's Pennsylvania honey) 2 1/2 C Bread Flour 3/4 C Whole Wheat Flour 1 tsp salt 2 T butter 1 egg 1 cup + 1 T warm water 1 pkg yeast 2 T honey
Whisk dry ingredients together, add butter and the egg, combine the honey, yeast and water and then add. Combine and knead about 10 minutes. Let rise 1 hr. Form into two loaves, let rise again. Bake at 375 for 20 minutes or so.