Wednesday, May 20, 2009

Honey Wheat Bread

Honey Wheat Bread (made with my cousin's Pennsylvania honey)
2 1/2 C Bread Flour
3/4 C Whole Wheat Flour
1 tsp salt
2 T butter
1 egg
1 cup + 1 T warm water
1 pkg yeast
2 T honey

Whisk dry ingredients together, add butter and the egg, combine the honey, yeast and water and then add. Combine and knead about 10 minutes. Let rise 1 hr. Form into two loaves, let rise again. Bake at 375 for 20 minutes or so.

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