1 recipe pizza dough (I got mine from publix)
1/2 lb ham
4 slices salami
10 slices pepperoni
3 slices provolone cheese
Spread pizza dough on a pizza pan. Spread mustard on one half. Layer meats then cheese and sprinkle with italian seasoning (I forgot so I put it on the outside), fold dough in half and cut strips in the top to help vent.
Bake at 450* for 10-15 minutes (with convection) or until it is browned on the bottom.