photographic conversations across the virtual kitchen counter.
http://smittenkitchen.com/2009/05/raspberry-buttermilk-cake/#more-3054but I would bake it at 350* because the middle of mine was very soupy. Still so delicious I had to guard it to make sure everyone got a piece
That was quick, she just posted it yesterday :)
I had to have it! And I had blackberries from SAMS that I needed to use :-)
this link works: http://smittenkitchen.com/2009/05/raspberry-buttermilk-cake/
haha.. that WAS quick. I was drooling over it yesterday. And I HIGHLY recommend making this one!!! HIGHLY!! http://smittenkitchen.com/2008/05/cherry-cornmeal-upside-down-cake/
balsamic, brown sugar, cherries, and butter??!?!?!? I'm sold!
like I said in my blog, I subbed apricots since I was making it for someone else, and it was still EXCELLENT. The balsamic vinegar in that syrup.. lord help. MAKE IT.