Chicken Marinade: 1/4 cup EVOO, 2 T white wine vinegar, 1T Montreal chicken seasoning, 1/2 tsp italian seasoning, 1 lb chicken.
Veggie Marinade (15 min): 2 parts EVOO, 1 part lemon juice, 1-2 cloves garlic, fresh herbs (I used dill, oregano, rosemary and basil)
I also picked a bunch of romaine and fresh greens from our communal garden, mixed with strawberries, tomatoes from a road stand in Fort Valley, parmesan shavings, and homemade balsamic vinegar dressing.
YUM! and what a pretty meal!
ReplyDeleteThanks! I may have to use more red onions, they are SOOO yummy and pretty too!
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