Salmon: marinated in 4 tablespoons brown sugar, 4 tablespoons fresh lemon juice; 2 tbsp good bourbon, 1 clove garlic minced.
2nd marinade: 3 tbsp. olive oil, 2 tablespoons EACH soy sauce, balsalmic vinegar, sugar and 1 tbsp chopped onion, 1 clove minced garlic, and 1/2 teaspoon ginger.
Marinate it for up to eight hours (or 30 minutes, whichever) and broil skin-side down for about 8 minutes or until fish flakes a bit with a fork.
Strawberries with balsamic vinegar, fresh ground pepper, and white sugar, steamed asparagus with butter and Parmesan cheese.
mm, that bourbon marinade sounds really good.. I might have to try that. Which marinade did you prefer?
ReplyDeleteI liked yours better. But...I think the bourbon marinade really needs a few hours to sit and we were too hungry to wait! John liked the bourbon one better.
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