Pea Sprouts: I planted too many peas and sugar peas and needed to thin them out. Here are my resulting experiments.
Fresh Pea Sprout Salad: pea sprouts, feta, balsamic vinegar, tomatoes and fresh ground pepper.
Pea Sprout Stir-fry. Brown some garlic, fresh basil, and onions in olive oil. Add pea sprouts and a little bit of soy sauce, cook until they wilt (this happens almost immediately and they reduce A LOT, so you need more sprouts than you'd think). remove the pea sprouts and fry two eggs in the remaining onions and soy sauce.
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