Tuesday, March 31, 2009

Gramma Crist's Maple Chocolate Chip Cookies

Gramma Crist's Maple Chocolate Chip Cookies:
1 cup maple syrup (only the real kind!)
1 large egg (or 2 small eggs)
1/2 cup butter
Mix well; Add
2 cups sifted flour
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 bag chocolate chips
Bake at 324 for 15 minutes. Makes 2 doz cookies.


  1. I meant to say how perfect these are!! Fluffy, crunchy on the bottom, gooey in the middle, perfectly chocolate chip-y. I will probably use little chips next time (instead of chunks) because the chunks sunk to the bottom. Still delicious though!

  2. Yummy!! Maple and chocolate.. not two faves, but sometimes non-faves work really well together and create a whole new yummy thing. I just might try them!

  3. It doesn't really taste like maple. You dont' have vanilla or brown sugar, so the maple syrup basically just makes a slightly richer choc. chip taste. The dough is to DIE for. Still tastes like choc chip cookie dough, but so rich and creamy!