Saturday, July 25, 2009

First Figs



Our lovely first figs made into a salad with olives and cantaloupe, tossed with balsamic vinaigrette.

Sweet and salty, deep brownish black and pink tones, the fig & olive play well together. I would guess they've been paired up in dishes for eons.

K. grilled chicken & corn, I made spinach pasta & a green salad
for a summer feast. With sweet tea, of course.













2 comments:

  1. Yum! Yours is the only sweet tea I've ever liked. We have been talking about doing some spinach pasta and just bought some last week :-)

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  2. Yum.. all of this sounds wonderful! And how lucky are you to have fresh figs! :)

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