Sunday, July 19, 2009

Pre Gazpacho

Pre Gazpacho
Originally uploaded by Betsy Lerner
We have a bumper crop of tomatoes and cucumbers, so some variation of that recipe stays in our fridge. I substitute fresh cilantro or oregano for the basil, rice vinegar instead of red wine vinegar, stir in seasoned bread crumbs for croutons, add red pepper flakes. Yesterday, I floated thin round slices of cuke, slivers of onions, and halved cherry tomatoes instead of dicing. An endless recipe for an excess of tomatoes.

1 comment:

  1. I hope I didn't steal your gazpacho recipe thunder!! I love that recipe and couldn't have made it without your delicious tomatoes and cucumbers :-).