We have a bumper crop of tomatoes and cucumbers, so some variation of that recipe stays in our fridge. I substitute fresh cilantro or oregano for the basil, rice vinegar instead of red wine vinegar, stir in seasoned bread crumbs for croutons, add red pepper flakes. Yesterday, I floated thin round slices of cuke, slivers of onions, and halved cherry tomatoes instead of dicing. An endless recipe for an excess of tomatoes.
Easy Caramel Desserts for Fall Baking Season
5 hours ago
I hope I didn't steal your gazpacho recipe thunder!! I love that recipe and couldn't have made it without your delicious tomatoes and cucumbers :-).
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