2 cups fresh sliced peaches (more is better!) 2 cups sugar (Separated) ½ cup butter (1 stick) ¾ cup self rising flour (do NOT substitute, it will not work) ¾ cup milk
Mix Peeled sliced peaches w/1 cup sugar. Melt butter in deep baking dish Mix together 1 cup sugar, flour, milk, and pour into melted butter in the baking dish. Do NOT stir! Top with fresh peaches (they will sink) Bake at 350 for an hour.
A Cook’s Tour of Athens
ReplyDeleteGA Peach Cobbler
2 cups fresh sliced peaches (more is better!)
2 cups sugar (Separated)
½ cup butter (1 stick)
¾ cup self rising flour (do NOT substitute, it will not work)
¾ cup milk
Mix Peeled sliced peaches w/1 cup sugar.
Melt butter in deep baking dish
Mix together 1 cup sugar, flour, milk, and pour into melted butter in the baking dish. Do NOT stir!
Top with fresh peaches (they will sink)
Bake at 350 for an hour.