Tuesday, July 28, 2009

Georgia Peach Cobbler

Fresh peaches from Lane Packing (in Fort Valley) made delicious peach cobbler and peach ice cream.

Peach Cobbler with Peach Ice Cream

Peach Cobbler (recipe)

1 comment:

  1. A Cook’s Tour of Athens
    GA Peach Cobbler

    2 cups fresh sliced peaches (more is better!)
    2 cups sugar (Separated)
    ½ cup butter (1 stick)
    ¾ cup self rising flour (do NOT substitute, it will not work)
    ¾ cup milk

    Mix Peeled sliced peaches w/1 cup sugar.
    Melt butter in deep baking dish
    Mix together 1 cup sugar, flour, milk, and pour into melted butter in the baking dish. Do NOT stir!
    Top with fresh peaches (they will sink)
    Bake at 350 for an hour.