Sunday, June 12, 2011

Barbeque Chicken

Barbeque Chicken, originally uploaded by queenofthemoodswingset2.

Mom’s Barbeque Sauce

1 ½ c Ketchup
¼ c Worcestershire sauce
⅓ cup sugar (measure ¼ cup brown sugar into ⅓ cup measuring cup and fill with white sugar)
¼ c apple cider vinegar
1 Tbsp salt
½ tsp pepper
1 Tbsp Chili powder

Best on Chicken. If using chicken with bones (wings, breasts, thighs etc.) then boil the chicken for 15 minutes first. If using a grill then grill the chicken. If cooking in the oven then cook in a 9x13 pan at 375 for 15 minutes (turning ½ way through). Then broil for 5-10 minutes on each side (until internal temperature reaches 165*).

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