Sunday, June 12, 2011

Thai Chicken Sesame Stir-fry

Thai Chicken Sesame Stir-fry

9oz chicken breast tenders (original recipe called for duck)
1 Tbsp sesame oil
1 Tbsp vegetable oil
4 garlic cloves finely sliced
½ tsp red pepper flakes (original recipe: dried chilli flakes)
1 Tbsp thai fish sauce
1 Tbsp soy sauce
½ Cup water
1 cup sugar snap peas (original recipe calls for 1 head of broccoli)
1 Tbsp toasted sesame seeds

Cut chicken into bite-size pieces. Heat oils in wok or large frying pan and stir fry the garlic over medium heat until it’s golden brown. Add chicken and stir fry for another 2 minutes until meat begins to brown.
Stir in red pepper flakes, fish sauce, soy sauce, and water. Add broccoli and stir fry for another 2 minutes until chicken is cooked through.
Serve garnished with toasted sesame seeds

Next time I might use slightly less sesame oil.

1 comment:

  1. This sounds yummy! We played with duck in class a few weeks ago. I'd never had it, and HOLY QUACK, it's absolutely delicious! If you can get some (and if you've never had it before - don't mean to sound all preachy, haha), you should try it. Sounds delicious with chicken, too!