Sunday, November 21, 2010

Pecan Pie

Pecan Pie, originally uploaded by queenofthemoodswingset2.

I do not like the pecan pies that only have whole pecans because you get bites with no pecan, so I add a 1/2 cup of chopped pecans.

Pecan Pie

1 cup light corn syrup
1 cup brown sugar
1/4 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla
3 large eggs, slightly beaten
1 heaping cup pecan halves
1/2 cup pecans chopped
1 pie shell, unbaked, 9-inch

Combine corn syrup, brown sugar, salt, butter, and vanilla. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until set. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.

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