Tuesday, November 30, 2010

No-Salt Seasoning (with salt)

Adapted from http://allrecipes.com/Recipe/No-Salt-Seasoning/Detail.aspx It's seriously good, even without salt, but I added salt to it. Definitely a keeper.

5 tablespoons onion powder
1 tablespoon paprika
1 tablespoon dry mustard
3 teaspoons garlic powder
1 teaspoon ground thyme
1 teaspoon ground black pepper
scant teaspoon ground celery seed
generous 1/2 teaspoon table or popcorn salt (more if using kosher salt)

Combine everything and store in a tightly-sealed jar. Rub on chicken, pork, or beef before cooking, or use as a table seasoning.

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