We hunted through the fridge and pantry looking for random toppings, so I honestly can't remember what we ended up with. Sausage, red and green pepper, onion, artichoke hearts, fresh thyme, basil... maybe that was it? And, of course, ridiculous amounts of cheese.
I have yet to bother making my own crust from scratch. I usually buy dough from a local pizzeria. For this pizza, though, I'm not (much) ashamed to admit that our dough came from one (okay, two) of those little crappy envelopes of floury stuff to which you just add hot water. It's not the best pizza dough, but it has its own charms, and sometimes I actually crave it - toasted crisp with a good amount of olive oil. For real, I'm drooling.
It was so freakishly good.