photographic conversations across the virtual kitchen counter.
Friday, February 12, 2010
Snow Day and Barbecue Ribs
We had a rare snow day today and I decided to make some Barbecue ribs to warm us up
Avonel’s BBQ sauce (I added the beer, onions, and garlic)
2 lbs ribs 1 ½ cups catsup ¼ cup Worcestershire sauce 1/3 cup sugar (1/4 brown sugar and fill with white sugar) ¼ cup apple cider vinegar 1 tbsp salt ½ tsp pepper 1 tbsp chili powder ½ cup beer 1 onion 2 cloves garlic
Put everything in a dutch oven, cook at 350 for 2 hrs. By then it is fall-apart delicious!