Friday, February 12, 2010

Snow Day and Barbecue Ribs

We had a rare snow day today and I decided to make some Barbecue ribs to warm us up

Avonel’s BBQ sauce (I added the beer, onions, and garlic)

2 lbs ribs
1 ½ cups catsup
¼ cup Worcestershire sauce
1/3 cup sugar (1/4 brown sugar and fill with white sugar)
¼ cup apple cider vinegar
1 tbsp salt
½ tsp pepper
1 tbsp chili powder
½ cup beer
1 onion
2 cloves garlic

Put everything in a dutch oven, cook at 350 for 2 hrs. By then it is fall-apart delicious!


  1. YUM!! Have to try this. Yay for snow days!

  2. I would try a bit less salt (since the beer makes it a bit salty) or add more sugar. I added the beer because I thought it'd boil down more but it may not need it.