Noodles with Chicken and Thai Peanut Sauce
Betsy’s Spicy Thai Peanut Dressing
1/2 cup vegetable oil
1/3 cup rice vinegar
2 tablespoons crunchy peanut butter
2 tablespoons soy sauce
4 medium garlic cloves, pressed
1 teaspoon dried red pepper flakes
Combine in jar, shake it up.
Cook 1/2 lb of noodles (I used shells, but anything would work)
Brown 2 lbs of chicken and 2 cups frozen broccoli in some of the peanut sauce.
Combine chicken, broccoli, noodles and most of the remaining sauce (or all of it, depending on your preference)
Chop green onions and sprinkle over the top.
This barely lasted for one night.