The tomatoes from the fruit stand were so good I had to buy more today, so I made my roasted tomato sauce and penne pasta. Seven was stalking something in the background :-).
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2 lbs tomatoes (seeded and chopped)
ReplyDelete2 tbsp olive oil
1 small onion, chopped
1 garlic clove, minced
1 tsp salt
1 tsp sugar
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp pepper
Hot Cooked pasta ~1/2 lb
Shredded parmesan cheese (toss in after cooked)
Bake in 9 x 13 pan uncovered at 350* for 50-60. stirring twice. Toss with pasta; sprinkle with parmesan. Sometimes I add chicken or Italian Sausage.
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ReplyDeletePretty still life!
ReplyDeleteB*