Sunday, March 1, 2009

No Knead White Bread


Easy to make and tasty. The crust snaps, crackles and pops as it cools. Instructional video here
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2 comments:

  1. ElizabethMarch 1, 2009 at 8:59 PM

    I will definitely have to try this!

    ReplyDelete
  2. .March 2, 2009 at 8:49 AM

    I love how it looks all stringy/stretchy. I want to try this too.

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