Gramma Crist's Maple Chocolate Chip Cookies:
1 cup maple syrup (only the real kind!)
1 large egg (or 2 small eggs)
1/2 cup butter
Mix well; Add
2 cups sifted flour
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 bag chocolate chips
Bake at 324 for 15 minutes. Makes 2 doz cookies.
I meant to say how perfect these are!! Fluffy, crunchy on the bottom, gooey in the middle, perfectly chocolate chip-y. I will probably use little chips next time (instead of chunks) because the chunks sunk to the bottom. Still delicious though!
ReplyDeleteYummy!! Maple and chocolate.. not two faves, but sometimes non-faves work really well together and create a whole new yummy thing. I just might try them!
ReplyDeleteIt doesn't really taste like maple. You dont' have vanilla or brown sugar, so the maple syrup basically just makes a slightly richer choc. chip taste. The dough is to DIE for. Still tastes like choc chip cookie dough, but so rich and creamy!
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