Monday, May 3, 2010

A happy happy birthiday cake!



Top and bottom tiers are pineapple cake with almond buttercream; middle tier is red velvet cake with cream cheese filling, covered with homemade fondant.


The birthday girl, Ria, positively freaking out with joy as we sang "Happy Birthday" for the second time, with Mommy and Daddy.



Is she not just too much? She is just too much. TOO MUCH. Forget cake; I want to nibble the birthday girl.

1 comment:

  1. hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/

    ReplyDelete