Friday, November 20, 2009

Quiche, Roasted Pecans, pumpkin pie

I've not been posting much because, well, I bought a house.'s to make up for the long silence.

Follow the recipe on the pumpkin

•1c sugar
•1tsp salt
•2tsp cinnamon
•1 egg white
•3c pecan or walnut halves
•4Tbs butter,melted

1.Heat oven to 300. Line a rimmed baking sheet with non-stick foil;set aside
2.In a small bowl,stir together sugar,salt and cinnamon;set aside
3.In med size bowl,whisk egg white and 1 Tbs water until foamy. Add pecans or walnuts to bowl and stir till coated. Pour in sugar mixture and melted butter,stir to combine.
4.Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 mins,stirring occasionally. Remove from oven and cool completely

12 inch pan
1 packaged crust (or homemade)
12 eggs
1 cup spinach
2 tbsp chopped basil
2 cloves garlic
1/4 red onion
1/4 cup parmesan cheese
1/4 cup cheddar cheese
onion cheese (from Smicksburg, PA)

Brown the crust in the oven for 10 minutes at 400*, combine onion, garlic, basil, spinach and eggs. pour egg mixture into the crust and top with the cheese. Bake at 350 for about 45 minutes.

1 comment: