Wednesday, September 2, 2009

One Last Hot Tomato Post for Summer

One more mention of salad with pasta and tomato before the summer is officially over. This one has a spicy dressing that works with stir fry and about anything else needing to be sauced or dressed.

Spicy Thai Peanut Dressing
Combine in jar, shake it up:
1/2 cup vegetable oil
1/3 cup rice vinegar
2 tablespoons crunchy peanut butter
2 tablespoons soy sauce
4 medium garlic cloves, pressed
1 teaspoon dried red pepper flakes


2 comments:

  1. so simple but sooooooooo delicious! I have been plotting recipes for this all week!

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  2. I was JUST thinking yesterday, "man, I need a good Thai peanut sauce recipe!" No joke! Thanks Betsy! :-)

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