John and I have made ice cream two weeks in a row. Last week we made peach ice cream, and strawberry this week. I prefer the strawberry!
Sunday, July 19, 2009
Homemade Ice Cream
John and I have made ice cream two weeks in a row. Last week we made peach ice cream, and strawberry this week. I prefer the strawberry, but it may be my improved technique :-D
John and I have made ice cream two weeks in a row. Last week we made peach ice cream, and strawberry this week. I prefer the strawberry!
John and I have made ice cream two weeks in a row. Last week we made peach ice cream, and strawberry this week. I prefer the strawberry!
Vanilla Ice Cream: Philadelphia Style
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1 tbsp vanilla
¾ cup sugar
1/8 tsp salt
If adding fruit use about 1 cup fruit per quart of icecream. Pre-sweeten the fruit and puree about ½ of it.
I used a little more than a pound for a double recipe.
Combine and put into an ice maker. Makes about 1 ½ quarts.
Apparently making a smaller batch lets the machine work more air into it and makes a much softer batch.