The joys of summer grilling! John made hamburgers with Everglade Seasoning (the best burger spice EVER!) and I made grilled green beans to use up some of the beans I grew. (Green beans, olive oil, creole seasoning, red and green peppers, wrapped in foil and grilled)
We grilled Salmon and asparagus tonight, but I was too hungry to take photos!
Apple Cider Donut Cake
3 days ago
No comments:
Post a Comment