photographic conversations across the virtual kitchen counter.
Blueberry Filling3 cups blueberries1 cup sugar1 tbsp. lemon juice1 tsp. fresh lemon zest1/2 tsp. cinnamon1/3 cup flourCombine it all. Toss it in a crust and slap on the topcrust. Cover the edges of the crust with foil. Bake at 350 for 30 minutes, then remove foil and bake for 20 minutes or until crust is deep golden (depending on your crust recipe). Crust Recipe: Screw it. (grumble)
just call it a crisp and be done with smooth tops ;-). I bet it's delicious!!!