photographic conversations across the virtual kitchen counter.
Yummy! Serves 6-8Roast:A 4-5 lb. beef roast (I wish I could remember which cut I used, but I don't.)1 can cream of mushroom soup1 envelope Lipton Beefy Onion soup mix1 big huge package sliced mushrooms (or just a few if you want. Or you can leave them out.)1 tbsp. cornstarch mixed with 2 tbsp. waterCook on low in a crockpot for about 9 hours. Add the cornstarch and water in the last hour of cooking.Polenta I just use grits instead of buying the yellow cornmeal. Make as much as the package directs using chicken broth instead of water (or water and bouillon cubes). For 4-5 servings, add 1/3 cup parmesan cheese; increase it as the servings increase. Finish with fresh-ground black pepper.
ooh...I'll try that with the next roast.