This is my mom's orange cookie recipe and a new frosting recipe. The frosting was a bit dense as it was so I ended up adding more milk and OJ to get it creamy.
Orange Gobs
2/3 cup shortening (crisco)
1 cup sugar
2 eggs slightly beaten
1 tbsp grated orange rind
2 ¼ cup flour
1/2 tsp salt
1/2 tsp soda
1/2 cup OJ mixture (1/4 cup frozen concentrate, 1/4 cup water)
1 cup nuts: optional
Butter Cream Frosting (this is a double recipe, probably should reduce by 1/2)
• 1 stick butter
• 4 cups confectioners' sugar
• 4 to 5 tablespoons orange juice (equal parts frozen concentrate and water)
• 1 tbsp finely grated orange peel
(I ended up adding 1/4 cup OJ mixture and 1/4 cup milk)
Preparation:
Cream butter; add sugar gradually, alternating with enough orange juice to make frosting the right consistency for spreading. Stir in orange peel and salt.
Showing posts with label cookie. Show all posts
Showing posts with label cookie. Show all posts
Sunday, December 12, 2010
Orange Gob (Whoopie Pie)
Wednesday, December 8, 2010
Gobs (aka whoopie pie, moon pie)
Gobs (aka whoopie pie, moon pie), originally uploaded by queenofthemoodswingset2.
This is mom's Gobs recipe. I am working on a substitute for the frosting, because of the raw eggs. This is also delicious with 1 tsp of Bailey's instead of vanilla.
Gobs (pennsylvania dutch recipe)
yield 5 doz.
2 cups sugar
1/2 cup shortening
1 tsp van
2 eggs
1 cup sour milk
4 1/2 cups flour
2 tsp soda
1/2 cup cocoa
1/2 tsp salt
1 cup boiling water
Cream the crisco and sugar. Mix in wet ingredients. Mix in dry ingredients.
After you have mixed all the ingredients and the batter looks like cookie batter,
add 1 cup boiling water. It will look like cake batter. Drop dough onto cookie sheets.
bake at 375 for 12 minutes
Filling:
4 tbsp water
9 tbsp sugar (1/2 cup plus tbsp)
boil it cool it
blend 1 1/3 cup Crisco
1 box powdered sugar
2 eggs
1 tsp vanilla
Beat all the ingredients together until icing consistency.
this makes a lot of icing, you can multiply the cookies by 1 1/2 to match the icing.
Tuesday, March 31, 2009
Gramma Crist's Maple Chocolate Chip Cookies



Gramma Crist's Maple Chocolate Chip Cookies:
1 cup maple syrup (only the real kind!)
1 large egg (or 2 small eggs)
1/2 cup butter
Mix well; Add
2 cups sifted flour
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 bag chocolate chips
Bake at 324 for 15 minutes. Makes 2 doz cookies.
Labels:
chocolate chip,
cookie,
maple syrup,
recipe,
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