Stromboli:
1 recipe pizza dough (I got mine from publix)
1/2 lb ham
4 slices salami
10 slices pepperoni
spicy mustard
3 slices provolone cheese
fresh mozzarella
italian seasoning
Spread pizza dough on a pizza pan. Spread mustard on one half. Layer meats then cheese and sprinkle with italian seasoning (I forgot so I put it on the outside), fold dough in half and cut strips in the top to help vent.
Bake at 450* for 10-15 minutes (with convection) or until it is browned on the bottom.
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