The Kitchen Counter

We're leaving for Montana and I needed to use up some eggplants and decided to try this for the first time. Betsy and I will be gone fo...

Red velvet cake, whose destiny is to be made into a gigantor red iPod. Fortunately this means I had to lop off a whole bunch of it, and for...

Delicious, juicy, home-grown tomatoes (in a photo which I just can't quite get edited nicely and it's driving me crazy)... ... broke...

Fresh peaches from Lane Packing (in Fort Valley) made delicious peach cobbler and peach ice cream.

Our lovely first figs made into a salad with olives and cantaloupe, tossed with balsamic vinaigrette. Sweet and salty, deep brownish black a...