photographic conversations across the virtual kitchen counter.
Friday, July 31, 2009
Chicken and Egpplant Parmesan
We're leaving for Montana and I needed to use up some eggplants and decided to try this for the first time. Betsy and I will be gone for about 10 days so, see you later!
Reposted on behalf of Elizabeth, who posted chicken/eggplant parmesan recipe on red velvet photos in her rush to get to Montana. :) Silly muggins. ___________
Eggplant wash: 1/8 c. lemon juice 1 egg, lightly beaten
Chicken Wash: 1 egg 2 tbsp milk
Breading:
1 c. bread crumbs (Panko) 1 tsp Italian herbs Salt pepper
1 garlic clove 1/4 c. oil
1 lg. jar of spaghetti sauce or homemade sauce
Eggplant: Pare eggplant and slice cross-wise in 1/4-inch slices. Beat egg and lemon together. Dip slices in egg mixture. Then roll in bread crumbs.
Chicken: Whisk together the egg and milk, Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
Saute garlic in oil 5 minutes.
Then add eggplant slices and chicken and saute until golden brown.
Use a 9-13 baking dish: Alternate layers of eggplants and chicken with Parmesan, Mozzarella and sauce. Top with Mozzarella. Bake at 350 degrees for 30 minutes.
Sorry...forgot to mention that about 1/4 cup of the parmesan should go into the breading.
Reposted on behalf of Elizabeth, who posted chicken/eggplant parmesan recipe on red velvet photos in her rush to get to Montana. :) Silly muggins.
ReplyDelete___________
Chicken and EGGPLANT PARMESAN
1 lg. egg plant
4-6 chicken breasts
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese
Eggplant wash:
1/8 c. lemon juice
1 egg, lightly beaten
Chicken Wash:
1 egg
2 tbsp milk
Breading:
1 c. bread crumbs (Panko)
1 tsp Italian herbs
Salt
pepper
1 garlic clove
1/4 c. oil
1 lg. jar of spaghetti sauce or homemade sauce
Eggplant: Pare eggplant and slice cross-wise in 1/4-inch slices. Beat egg and lemon together. Dip slices in egg mixture. Then roll in bread crumbs.
Chicken: Whisk together the egg and milk, Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
Saute garlic in oil 5 minutes.
Then add eggplant slices and chicken and saute until golden brown.
Use a 9-13 baking dish: Alternate layers of eggplants and chicken with Parmesan, Mozzarella and sauce. Top with Mozzarella. Bake at 350 degrees for 30 minutes.
Sorry...forgot to mention that about 1/4 cup of the parmesan should go into the breading.