Mm.. Tortillas brushed with butter and sprinkled with cinnamon and sugar, cut into wedges and ready to be made into tortilla chips to eat with fresh fruit salsa. Bake them at 400 degrees for about 8 minutes or until lightly browned. (If you're pressed for time or trying to save calories, spray the tortillas with butter-flavored cooking spray before sprinkling instead of brushing with butter.)