photographic conversations across the virtual kitchen counter.
Tuesday, March 24, 2009
Pot roast
Pot Roast (courtesy of my resident chef: John) with onion, garlic, fresh basil, potatoes, carrots, and dogwood blossoms from our back yard. The Roast: on a gorgeous platter that John's mom gave us, made by a potter near Carrabelle, Florida.
Pot Roast (courtesy of my resident chef: John) with onion, garlic, fresh basil, potatoes, carrots, and dogwood blossoms from our back yard. 
The Roast: on a gorgeous platter that John's mom gave us, made by a potter near Carrabelle, Florida.
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