tag:blogger.com,1999:blog-2499616196450070038.post7122822868007015856..comments2023-08-06T10:38:47.713-04:00Comments on The Kitchen Counter: Blueberry Muffins with Crumb ToppingUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2499616196450070038.post-1683768393609329632009-07-06T15:34:59.489-04:002009-07-06T15:34:59.489-04:00Yummm.. those are pretty!Yummm.. those are pretty!.https://www.blogger.com/profile/16890977221605692733noreply@blogger.comtag:blogger.com,1999:blog-2499616196450070038.post-70442097444163385322009-07-05T21:07:08.491-04:002009-07-05T21:07:08.491-04:00Blueberry Muffin
1 ½ cups flour
¾ cups sugar
½ ts...Blueberry Muffin<br /><br />1 ½ cups flour<br />¾ cups sugar<br />½ tsp salt<br />2 tsp baking powder<br />1/3 cup vegetable oil<br />1 egg<br />About 1/3 to ½ cup buttermilk<br />1 cup fresh blueberries<br /><br />Topping<br />½ cup brown sugar<br />1/3 cup flour<br />¼ cup butter, cubed<br />1 ½ tsp cinnamon<br /><br />Combine dry ingredients<br />Put vegetable oil in 1 cup measuring cup, add egg, and enough milk to fill the cup<br />Mix with flour mixture<br />Fold in blueberries<br />Fill in muffin cups 2/3 full and sprinkle with topping<br /><br />20-25 at 350<br /><br />170 caloriesElizabethhttps://www.blogger.com/profile/05086421475411711941noreply@blogger.com