tag:blogger.com,1999:blog-2499616196450070038.post5059941232824372244..comments2023-08-06T10:38:47.713-04:00Comments on The Kitchen Counter: Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2499616196450070038.post-79819437971399358702009-03-10T13:58:00.000-04:002009-03-10T13:58:00.000-04:00I read about them on some blog recently but I can'...I read about them on some blog recently but I can't find the link!Elizabethhttps://www.blogger.com/profile/05086421475411711941noreply@blogger.comtag:blogger.com,1999:blog-2499616196450070038.post-17237937130088312172009-03-10T13:21:00.000-04:002009-03-10T13:21:00.000-04:00They ARE.. do you know what they are? They're like...They ARE.. do you know what they are? They're like ravioli, only the pasta is a little thicker and they're filled with seasoned mashed potato. Next time we get together I shall make you some and you shall swoon!!!!!!.https://www.blogger.com/profile/16890977221605692733noreply@blogger.comtag:blogger.com,1999:blog-2499616196450070038.post-77368878097402149052009-03-10T13:15:00.000-04:002009-03-10T13:15:00.000-04:00I have never had one, but they look delicious!!!I have never had one, but they look delicious!!!Elizabethhttps://www.blogger.com/profile/05086421475411711941noreply@blogger.comtag:blogger.com,1999:blog-2499616196450070038.post-60269970214508776292009-03-10T12:23:00.000-04:002009-03-10T12:23:00.000-04:00Yeah, the south doesn't know what it's missing reg...Yeah, the south doesn't know what it's missing regarding pierogies. Mmmmmm. These were the potato cheddar ones.. our Publix has a bunch of different varieties I've never tried. I'll have to try them with sour cream next time.. that sounds a bit more authentic..https://www.blogger.com/profile/16890977221605692733noreply@blogger.comtag:blogger.com,1999:blog-2499616196450070038.post-73741217856544071642009-03-10T12:06:00.000-04:002009-03-10T12:06:00.000-04:00Oh, how I love pierogies with carmelized onions an...Oh, how I love pierogies with carmelized onions and topped with sour cream...Never tried mushrooms, too. Once I'm off the low-carb diet, I'll have to make some.Babsiegirlhttps://www.blogger.com/profile/13290165759660773052noreply@blogger.comtag:blogger.com,1999:blog-2499616196450070038.post-82049394980441785422009-03-10T11:55:00.000-04:002009-03-10T11:55:00.000-04:00You know, you really don't see pierogies too much ...You know, you really don't see pierogies too much down south. They serve them at school in PA. Not enough eastern Europeans down here I suppose.Rickhttps://www.blogger.com/profile/15611795901570310115noreply@blogger.comtag:blogger.com,1999:blog-2499616196450070038.post-86058193418737192202009-03-10T09:52:00.000-04:002009-03-10T09:52:00.000-04:001 tbsp. butter1 tbsp. olive oilSliced onion, maybe...1 tbsp. butter<BR/>1 tbsp. olive oil<BR/>Sliced onion, maybe 1/3 of an onion's worth<BR/>7-10 mini pierogies<BR/>Mushrooms<BR/>Salt and pepper to taste<BR/><BR/>Melt HALF of butter and HALF of olive oil together in a medium skillet. Add onions and cook for about 5 minutes, or until onions begin to brown slightly. <BR/><BR/>Press pierogies into pan, moving onions out of the way. Cover and let cook until pierogies are browned on the bottom; flip them and brown on the other side, moving onions around a little. <BR/><BR/>Remove everything from the skillet, add remaining butter and oil, then add mushrooms and cook until browned..https://www.blogger.com/profile/16890977221605692733noreply@blogger.com