I have a new family of Cast Iron skillets that I am so excited to use! This was my first experiment: Chicken Parmesan. I started with Smitten Kitchen's Milanese recipe and went from there.
This only took 9 hours of baking :-). We have gingerbread, sugar cookies, peanut butter blossoms, peanut butter cookies, sugar cookies with apricot filling, orange cookies, and oatmeal cookies (though they didn't make the photo).
3 Eggs 2 Cups Sugar 1 Cup Butter 1 Cup Sour Cream 1 Teaspoon Baking Soda 1 Teaspoon Salt 4 Teaspoons Baking Powder 1 Teaspoon Vanilla Flour until Can't Work Any More in with spoon (about 1100g)
Scrimps! One of the best meals I've had: Basmati rice cooked with chicken stock and onion, shrimp steamed lightly on top, served with sliced tomatoes soaked in balsamic vinegar sprinkled with salt. I don't know why it was so delicious together, but it WAS.