I have a new family of Cast Iron skillets that I am so excited to use! This was my first experiment: Chicken Parmesan. I started with Smitten Kitchen's Milanese recipe and went from there.
Wednesday, December 30, 2009
Friday, December 25, 2009
Monday, December 21, 2009
Christmas Cookies
Sunday, December 20, 2009
Stenciled Sugar Cookies
Tuesday, December 15, 2009
Shrimpies.
Scrimps! One of the best meals I've had: Basmati rice cooked with chicken stock and onion, shrimp steamed lightly on top, served with sliced tomatoes soaked in balsamic vinegar sprinkled with salt. I don't know why it was so delicious together, but it WAS.